Wednesday, November 30, 2011

Gig log - 21/9/08 - Kiama

Kiama Peace Concert- 21/9/2008 11am-1pm setup 1pm-3pm show home by 5pm Equipment list: 1x Studiomaster Trilogy 166 mixer (10 mono+xlr in and 2 stereo in / L+R mainout and 4 aux out) 1x Tapco Mix.260FX mixer (never used) (4 stereo+ xlr in and 4 stereo in / L+R mainout and 1 aux + 1 FX out) 1x Biema Q250 amp 1x Quest amp (1000W per channel model) 2x AudioMarter 8 ohm 18" 800W(each)1000W peak (speakers) 2x Quest 12 8ohm 200-400W?? (foldback speakers) 1x 30m multicore - 20 send, 4 return, in the form of stage box 1x Behringer ULTRA-DI 20 1x Leem Di 1x Behringer Dualfex (Audio enhancer/processor) 1x Sennheiser vox mic 2x Shure SM57 3x Vox 3x Behringer XM1800s 1x XMS DVD player 1x Digitec DVD player 5+ Mic Stands 1x Shortened Mic stand

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Monday, November 14, 2011

Finished DJ Set Up

Video of my finished set up. 2x Numark TT500s Denon DNX120 Serato Scratch Live HP Pavillion Laptop (NOW A MACBOOK PRO) Odyssey Laptop Stand Song is DJ Deekline And Ed Solo - Handz Up (Stanton Warriors Remix)

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Saturday, November 5, 2011

PLASA 2009, LONDON: VIDEO FOOTAGE DAGLI STAND NUMARK, AKAI PRO, ALESIS, ROAD READY, PHONIC

Video reportage a cura di ALARMUSIC.COM dagli stand dei marchi distribuiti in Italia dalla ESOUND, divisione della EKO MUSIC GROUP SPA. Le novità AKAI PRO, i nuovi monitor professionali da studio RP8, i mini USB/MIDI controller LPD8 e LPK25, il synth virtual analog MINIAK, le nuove versioni a 61 e 88 tasti della serie di tastiere MPK. I nuovi CD Player Numark NDX200 e NDX400. Lanalizzatore di spettro portatile touch screen PAA6 e il mixer digitale a 16 canali SUMMIT by PHONIC. Per ulteriori informazioni sulle news del PLASA 2009 di Londra, visita: www.alarrecordingstudio.com La musica di sottofondo Frozen Morning è prodotta da NEEB, allievo dei ns corsi BASE COMPUTER & MUSICA e MUSIC & TECH. Per ulteriori informazioni sui nostri corsi: www.alarrecordingstudio.com Per visitare la pagina myspace di NEEB: www.myspace.com

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Thursday, November 3, 2011

Cooking with Bessemer - Ricotta Canneloni with Tomato and Basil Sauce

In this episode of Cooking with Bessemer, we show you how to cook a delicious cannelloni dish. 3ltr Casserole & Lid, 2.5ltr Saucepan & Lid & Snak Skillet Ida Frino Crepes 1 ¼ cups plain flour 3 eggs beaten 1 ½ cups milk 2 tablespoons of oil pinch of salt Beat all ingredients with mixer or blender stand 1 hour Heat snak skillet to medium Condition pan by rubbing a few drops of oil with paper towel over base Place a ladle of crepe liquid in skillet rolling around to cover base cook one side and turn over Place crepes on cotton tea towel and cover Repeat with all crepes Makes 9-10 crepes RICOTTA FILLING 1 kilo fresh ricotta ¾ cup grated parmesan cheese 2 eggs beaten 1 tablespoons chopped mint 1 tablespoons chopped parsley Salt & pepper Mix all ingredients together in a bowl to make mixture TOMATO & BASIL SAUCE 2 cloves garlic chopped 1 tablespoon olive oil 1 onion chopped fine 400 gm can tomato pieces Jar tomato sauce salt & pepper freshly chopped basil & parsley Using the 2.5lt saucepan Fry garlic and onion in oil Add tomato pieces—fresh basil & parsley Cook for 5 minutes Add tomato sauce salt & pepper Simmer on low for 25 minutes TO MAKE CANNELLONI Spread 3lt base with cooked tomato sauce Fill each crepe with 2 or 3 tablespoons of ricotta mixture Fold ends and sides to make cannelloni Place 6 filled cannelloni with open side down in 3 ltr casserole Cover with cooked tomato sauce Sprinkle parmesan cheese over sauce Cook on top of stove- Lid on- vent open When sauce boils ...

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