How to Make Homemade Marshmallows

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from ijt0107 and more videos in the General Desserts category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com S'mores are elevated to art when made with homemade marshmallows. Easy, fun, and just plain cheerful, these are also the perfect summer gift. To complete this How-To you will need: 3 packages unflavored gelatin 1 1/2 c. granulated sugar 1 c. light corn syrup 1/8 tsp. salt A stand mixer with a whisk attachment A small saucepan 8 x 12" glass casserole dish A candy thermometer Vegetable oil Parchment paper Confectioners' sugar, for dusting 1/4 tsp. pure vanilla extract A mesh sieve or flour sifter An airtight container Step 1: Combine gelatin and water Combine the gelatin and a half-cup of cold water in the bowl of a stand mixer fitted with a whisk attachment. Let the mixture sit while you move on to the next task. Step 2: Combine sugar, corn syrup, salt, and water Combine the sugar, corn syrup, salt and a half-cup of water in a small saucepan and place over medium high heat until the syrup reaches a temperature of 235 degrees on a candy thermometer. Step 3: Mix syrup and gelatin Turn the mixer on low and drizzle the hot-sugar syrup into the bowl of dissolved gelatin. Then, turn the mixer to high and whip until it is thick and white ...

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