How to Make Dark Chocolate & Mascarpone Mousse Tiramisu | Pottery Barn

Continuing with the series of making restaurant-like recipes at home, in this video, chef and author Joey Altman shares his favorite dessert recipe—dark chocolate & mascarpone mousse tiramisu. To make this dessert, Joey begins with the mousse recipe, which includes melted dark chocolate and butter mixed with egg yolk and sugar. Joey also adds whipped cream and meringue (a mixture of sugar, egg whites and vanilla cream) to make a perfect chocolate mousse. Joey then soaks some ladyfingers in a syrup made of dark coffee, rum and brandy and layers them at the base of a glass bowl. Once the base layer is complete, he arranges the chocolate mousse on top of it and creates another layer of ladyfingers at the top. To complete the dessert recipe, Joey adds mascarpone triple cheese cream on top and arranges it evenly with the help of a spatula. The dessert is covered and refrigerated before being served with liberal amounts of chocolate and fruit garnishes. To explore further, you can visit our website www.potterybarn.com Shop for Montana Small Bowls at www.potterybarn.com To order Great White Dessert Plates, visit www.potterybarn.com Check out the Great White Cake Stand at www.potterybarn.com

see more: you can find more Cheap and Buy Direct from Amazon