How to Make Dark Chocolate & Mascarpone Mousse Tiramisu | Pottery Barn

Continuing with the series of making restaurant-like recipes at home, in this video, chef and author Joey Altman shares his favorite dessert recipe—dark chocolate & mascarpone mousse tiramisu. To make this dessert, Joey begins with the mousse recipe, which includes melted dark chocolate and butter mixed with egg yolk and sugar. Joey also adds whipped cream and meringue (a mixture of sugar, egg whites and vanilla cream) to make a perfect chocolate mousse. Joey then soaks some ladyfingers in a syrup made of dark coffee, rum and brandy and layers them at the base of a glass bowl. Once the base layer is complete, he arranges the chocolate mousse on top of it and creates another layer of ladyfingers at the top. To complete the dessert recipe, Joey adds mascarpone triple cheese cream on top and arranges it evenly with the help of a spatula. The dessert is covered and refrigerated before being served with liberal amounts of chocolate and fruit garnishes. To explore further, you can visit our website www.potterybarn.com Shop for Montana Small Bowls at www.potterybarn.com To order Great White Dessert Plates, visit www.potterybarn.com Check out the Great White Cake Stand at www.potterybarn.com

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Kenmore Live Studio: Cooking Combat Toaster Oven Challenge - Guinness Chocolate Soufflé Recipe

Here at the Kenmore Live Studio Chicago Cooking Chicks Vanessa Moses and Flavia De Bortoli demonstrate how to prepare a Guinness and Chocolate Soufflé using only a Kenmore Elite Toaster Oven. Watch and learn how to whip up a delicious St. Patrick's Day themed confection! Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Guinness and Irish Cream Chocolate Cake Chefs: Vanessa Moses and Flavia De Bortoli Serves: 6 (served in 3"x2" ceramic ramekins) Ingredients: 2 cups Guinness 2 cup butter (room temp) 3 cup sugar 4 eggs 11/2 cup sour cream 1 ½ cup cocoa powder 4 cup four 1 tsp baking powder 1 tsp salt Method: 1. Cream butter and sugar together with mixer (hand-held or stand) 2. Add eggs one at a time 3. Add Guinness and sour cream 4. In a separate bowl add all dry ingredients 5. Combine the wet and dry together 6. Scoop into butter/sugar ramekins and bake for 20 minutes at 400 degrees Add: Heavy cream Irish Cream extract Sugar (to taste) Green food coloring Make a whipped cream for on top

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