Kenmore Live Studio: Cooking Combat Toaster Oven Challenge - Guinness Chocolate Soufflé Recipe

Here at the Kenmore Live Studio Chicago Cooking Chicks Vanessa Moses and Flavia De Bortoli demonstrate how to prepare a Guinness and Chocolate Soufflé using only a Kenmore Elite Toaster Oven. Watch and learn how to whip up a delicious St. Patrick's Day themed confection! Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Guinness and Irish Cream Chocolate Cake Chefs: Vanessa Moses and Flavia De Bortoli Serves: 6 (served in 3"x2" ceramic ramekins) Ingredients: 2 cups Guinness 2 cup butter (room temp) 3 cup sugar 4 eggs 11/2 cup sour cream 1 ½ cup cocoa powder 4 cup four 1 tsp baking powder 1 tsp salt Method: 1. Cream butter and sugar together with mixer (hand-held or stand) 2. Add eggs one at a time 3. Add Guinness and sour cream 4. In a separate bowl add all dry ingredients 5. Combine the wet and dry together 6. Scoop into butter/sugar ramekins and bake for 20 minutes at 400 degrees Add: Heavy cream Irish Cream extract Sugar (to taste) Green food coloring Make a whipped cream for on top

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Kenmore Live Studio: Allergy Tips & Tricks - Dirt Cake Recipe and Whipped Cream vs. Whipped Topping

Here at the Kenmore Live Studio Mindy Gohr demonstrates how to prepare delicious homemade dirt cake. Watch to learn how to prepare dirt cake, learn the difference is between whipped cream and whipped topping, and more! Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Dirt Cake Chef: Mindy Gohr Ingredients: 12 oz. container frozen whipped topping, thawed. 2- 3 oz. packages chocolate pudding mix 3 cups milk 1/2 tsp. vanilla 1 cup powdered sugar 8 oz cream cheese 1/4 cup butter 1 package chocolate sandwich cookies, crushed Method: Whisk together milk, pudding mix and vanilla until smooth and fold in whipped topping. In a mixer, beat together cream cheese, butter and powdered sugar. Stir pudding mixture into cream cheese mixture. In a large bowl, layer cookies and pudding/cream cheese mixture, starting and ending with cookies. There should be 3 layers of cookies and 2 layers of pudding/cream cheese mixture. Refrigerate until ready to serve. Enjoy! eventName: Allergy Help with Kenmore Vacuums eventLiveDate: 06/16/11 talentName: Mindy Gohr segmenttypeID: 3

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Kenmore Live Studio: Healthy Kids' Mardi Gras with Spatulatta - Mardi Gras Inspired Recipes & Demo

Here at the Kenmore Live Studio Spatulatta girls Olivia and Isabella Gerasole demonstrate how to prepare Mardi Gras inspired dishes, including bread pudding, microwave roux, and Curly Creole Salad. Learn how to make a delicious Mardi Gras inspired meal! "Kenny More," the world's first spokesmime (for a brand that speaks for itself), also performs some tricks for the audience before the girls deliver their Genius Tips of the Day and present the audience with a king cake. Click the "Like" button to become our fan at www.facebook.com to see other full shows and find recipe videos, live entertainment, and more. Recipe: Bread Pudding Chefs: Olivia and Isabella Gerasole Ingredients: 3 large eggs 1 cup of sugar 1/2 stick of butter - melted 2 cups of skimmed milk 1 teaspoon of vanilla extract 1/2 teaspoon of ground nutmeg 1 teaspoon of cinnamon 4 cups of stale French or Italian Bread - cut in cubes 1/2 cup of raisins 1/2 cup of unsalted walnuts or pecans - optional 1 pint of whipping cream 2 teaspoons sugar or sugar substitute Equipment: Measuring spoons and cups A loaf pan A large bowl A whisk or electric beater A blender Method: Break the eggs and put them into the bowl and whisk. Add the melted butter and milk and stir well. Add the sugar, vanilla, nutmeg and cinnamon and mix. Make sure the lumps of spice are broken up. Now add the bread and let it soak for at least an hour and as long as overnight. When you're ready to bake the bread pudding, heat the oven to 350 degrees ...

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