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Tuesday, June 14, 2011
Home made Sausages
Chef Anthea Livingstone demonstrates making home made sausages, utelising the many features and accessories of the 'state of the art KITCHENAID STAND MIXER' and it's many additions. She is also using her own special veal and pork recipe for the sausages. They have absolutely no artificial colourings, flavours or preservatives. To get the recipe visit us on www.antheaskitchen.com.au
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