Kenmore Live Studio: Healthy Kids' Mardi Gras with Spatulatta - Mardi Gras Inspired Recipes & Demo

Here at the Kenmore Live Studio Spatulatta girls Olivia and Isabella Gerasole demonstrate how to prepare Mardi Gras inspired dishes, including bread pudding, microwave roux, and Curly Creole Salad. Learn how to make a delicious Mardi Gras inspired meal! "Kenny More," the world's first spokesmime (for a brand that speaks for itself), also performs some tricks for the audience before the girls deliver their Genius Tips of the Day and present the audience with a king cake. Click the "Like" button to become our fan at www.facebook.com to see other full shows and find recipe videos, live entertainment, and more. Recipe: Bread Pudding Chefs: Olivia and Isabella Gerasole Ingredients: 3 large eggs 1 cup of sugar 1/2 stick of butter - melted 2 cups of skimmed milk 1 teaspoon of vanilla extract 1/2 teaspoon of ground nutmeg 1 teaspoon of cinnamon 4 cups of stale French or Italian Bread - cut in cubes 1/2 cup of raisins 1/2 cup of unsalted walnuts or pecans - optional 1 pint of whipping cream 2 teaspoons sugar or sugar substitute Equipment: Measuring spoons and cups A loaf pan A large bowl A whisk or electric beater A blender Method: Break the eggs and put them into the bowl and whisk. Add the melted butter and milk and stir well. Add the sugar, vanilla, nutmeg and cinnamon and mix. Make sure the lumps of spice are broken up. Now add the bread and let it soak for at least an hour and as long as overnight. When you're ready to bake the bread pudding, heat the oven to 350 degrees ...

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